Stanford researchers stabilize glycine for biodegradable sensor materials
A team at Stanford University's School of Engineering has developed a method to stabilize the amino acid glycine for use in next-generation biodegradable sensors and medical devices.
Abundant building block for new tech
Glycine is the simplest amino acid found in human skin, bones, and ligaments. Researchers note that this substance is cheap, accessible, and easily processed by the body. Vivian Feig, an assistant professor of mechanical engineering, leads the effort to use these safe building blocks.
Novel material for medical devices
The new paper in Advanced Functional Materials introduces a design that overcomes hurdles for glycine-based electronics. These materials are intended to break down after their functional lifetime is complete. The team aims to create devices deployable via minimally invasive methods.
Reported by one outlet
Only one outlet has published this. Nothing here has been checked against a second report, so read it as that outlet's account and follow the link below for the original.
Reported by
1 independent outlet. Headline as published. Links open the original report.