Insects are eaten by hundreds of millions globally despite Western views
Reports describe how over 2,000 edible insect species are consumed across Latin America, Africa, Asia and Oceania.
Western attitudes differ from global norms
Europe and North America treat insects as vermin or pests rather than food. In contrast, hundreds of millions of people in other regions include them in their diets. Colonial-era publications once described this practice as unique to primitive tribes.
Nutritional value confirmed by experts
An entomologist noted the nutritional benefits of insects in earlier research. A 2013 United Nations Food and Agriculture Organization report confirmed these findings. Analyses show that insect protein levels exceed those of other animals.
Potential to help with hunger
Researchers commissioned by the FAO explored using insects to alleviate world hunger. These foods are also rich in vitamins according to recent studies.
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