David Chang explores US culinary detours in new CNN travel series
Chef David Chang of Momofuku travels across the United States to discover hidden food gems for a new CNN show.
Chang ignores producers during Las Vegas stop
The chef drives toward Las Vegas but stops in Hesperia, California. He considers an Indian restaurant near a windscreen repair store before spotting a Mexican cantina instead. Chang decides to eat at both locations despite the crew's objections.
Search continues for hidden food gems
The series features stops at a transport cafe off Interstate 15 and a Haitian restaurant in Miami. Chang explains that everything is on the table if he sees something interesting to taste. He prioritizes tasting local options over following the planned itinerary.
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