Hôtel Plaza Athénée unveils new restaurant La Grande Table in Paris
The Hôtel Plaza Athénée in Paris opens its new dining destination, La Grande Table du Plaza Athénée, this month.
Chefs lead the culinary team
The property introduces a kitchen led by chefs Jocelyn Herland and Anthony Di Prospero alongside pastry chef Angelo Musa. The group aims to bring back classic French fine dining traditions while adding a modern spin for guests.
Menu features seasonal ingredients
Diners can expect a six-course menu priced at €295 that changes with the seasons. The food draws inspiration from influential figures like Antonin Carême and Auguste Escoffier while serving some courses tableside.
Location suits fashion crowd
The restaurant sits on Avenue Montaigne where major fashion houses like Dior and Chanel are located. This setting ensures the venue remains close to the style set who frequent the area for shows.
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