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Supermarket green teabags tested for quality and value

A review of supermarket green teabags has rated products based on leaf type, flavour, and price.

‘Dark green dust’: the best (and worst) supermarket green teabags, tested and rated
File photo ‘Dark green dust’: the best (and worst) supermarket green teabags, tested and rated Photo: The Guardian

Whole leaves versus dust

Only one of the tested teas contains whole leaves while others use broken fannings and stems. The tiny broken leaves require careful brewing to avoid over-extraction due to their large surface area.

Recommended brewing method

Testers suggest using water at 80C by mixing cold and just-boiled water before pouring. Leaving the tea to brew for about 90 seconds helps create a sweeter cup with nuanced flavours.

Top rated products

Clearspring organic Japanese sencha was named the best overall option for its classic umami aroma and lack of plastic. Duchy Organic green tea was identified as the best bargain choice for shoppers seeking value.

Reported by one outlet

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