Supermarket crumpets tested for quality, holes and value
A taste test of supermarket crumpets has rated products from Waitrose and Tesco on texture, flavour and price.
Internal structure defines quality
Experts say the internal architecture matters more than the number of surface holes. Heat turns moisture into steam to create a honeycomb texture inside the dough. This process allows butter to soak up into the classic craters on top.
Waitrose leads in flavour
The Waitrose sourdough option received the highest rating for its thick, well-aerated body and nutty taste. It offers a comforting bread smell alongside a good bite and chew. The Tesco classic version was noted for being very light and airy with a sweet-yeasty aroma.
Value options perform well
Many supermarket own-label products stand out for their combination of value and reasonable quality. Even the most economical crumpets in the range are described as being of perfectly reasonable quality.
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