New York City welcomes fresh restaurant openings this fall
Vogue magazine lists several new restaurants that opened in New York City within the past three months.
Calabash opens on Christopher Street
The new Afro-Caribbean bakery and brasserie Calabash opened its doors in early October. It is located at 183 Christopher St, New York, NY 10014. Chef Camari Mick runs the kitchen as her first solo restaurant after working at the Musket Room and Raf's. She opened alongside chef de cuisine Tajeh Porter. The space holds thirty seats and covers 1,300 square feet. Designers from Drummond Projects created the interior while gallerist Cierra Britton partnered on an art exhibition.
Cavalier launches near Bar Oliver
Cavalier is a Mediterranean-inspired restaurant and wine bar located at 1 E Broadway, New York, NY 10038. Chefs Mason Lindahl, Tate Jackson, and Yasmin Kaytmaz founded the establishment together. The venue features pink tables, black leather booths, and low lighting throughout the dining room. A private area in the back displays a dreamlike mural by Georgia Gardner Gray. This location offers a friendly contrast to nearby see-and-be-seen spots on East Broadway.
Menu highlights diaspora traditions
The restaurant Calabash features offerings such as Hoppin' John Dolma encased in collard greens alongside red snapper paired with sweet corn. The menu explores connections between the diaspora and classical cooking techniques across West Africa, the Caribbean, and America's Eastern seaboard. Diners may choose from a five-course prix fixe menu available on Friday and Saturday nights, featuring a single seating at 6:30 p.m. House-fermented mocktails pair with these specific dishes on the evening menu.
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