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Katie Ko blends ballet history with Hong Kong food memories in new fashion line

London-based designer Katie Ko launched her 2025 spring/summer collection inspired by her childhood love of dance and Hong Kong cuisine.

Hong Kong-born, London-based designer Katie Ko wanted to be a ballet dancer. What changed?
File photo Hong Kong-born, London-based designer Katie Ko wanted to be a ballet dancer. What changed? Photo: South China Morning Post

Early ambitions shifted to design

The 26-year-old founder dedicated her formative years to dance and fine arts before picking up a needle at age 17. She founded her eponymous label in 2024 after leaving Hong Kong at 18 to pursue ballet.

New collection draws on local roots

Her 2025 spring/summer line titled Chrysanthemum Dew pays homage to her hometown through references to Vitasoy chrysanthemum tea. The designer uses unconventional materials like bamboo strips and preserved flowers alongside traditional taffeta ruffles.

Garments evoke fine art aesthetics

Pieces in the range feature feather-adorned layers that explode from silk bodices while others resemble porcelain elegance. Ko states her work blurs the line between fashion and fine art using wearable narratives.

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