Jackson Boxer shares vegetarian roast beetroot recipe with pickled raisins
Chef Jackson Boxer has published a vegetarian recipe for roasted beetroot served with pickled raisins and blue cheese.
Preparation method explained
Roasting the vegetables gently in their own juices improves their texture and concentrates their earthy richness. Using latex gloves allows cooks to peel the skins off easily by rubbing the surface with their hands.
Pickled raisin ingredients list
The recipe calls for apple cider vinegar, black peppercorns, allspice berries, bay leaves, shallots, and fresh chillies. Golden raisins are combined with garlic cloves and oregano sprigs to create the pickle mixture.
Roasted beetroot components
The dish uses 1.2kg of beetroot, ideally a mix of at least three different varieties. Olive oil, flaky sea salt, and frozen vegetarian soft blue cheese complete the serving suggestion.
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