Jackson Boxer shares vegetarian recipe for brown butter pumpkin soup
Chef Jackson Boxer published a vegetarian recipe for brown butter pumpkin soup on his website.
Roasting and caramelising the pumpkin
The chef instructs cooks to roast a beautiful pumpkin with caramelised butter. He notes that browning butter requires evaporating water until milk solids caramelize above 100C.
Required ingredients for four servings
The list includes 250ml vegetable bouillon, one 800g delicata pumpkin, and 250g butter. Other components are flaky sea salt, sherry vinegar, creme fraiche, chilli oil, toasted seeds, lemon, and black pepper.
Preparation time and cooking duration
Preparation takes five minutes while the total cook time is one hour. The recipe serves four people according to the provided instructions.
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