Jackson Boxer shares recipe for roast apples with toffee sauce
Chef Jackson Boxer published a new method for making roast apples with toffee sauce and soured cream on his website.
Method removes pastry requirement
The chef explains that traditional tarte tatin requires significant practice to caramelize sugar behind puff pastry. He has created a version without the pastry shell to simplify the preparation process for home cooks. This approach allows the butter and sugar to create a sauce while keeping the fruit intact.
Preparation steps ensure quality
Drying the quartered fruit in a refrigerator before cooking helps maintain the apples shape and integrity during heating. The process ensures an even caramelization of the sugar without turning the fruit into mush. Cooks can also dry the ingredients using an oven as an alternative method.
Flavor profile includes walnuts
The final dish features a slightly acidic toffee sauce that complements the roasted apples. Walnuts are added to the mixture to provide texture and additional flavor notes. This warming treat is suitable for serving after outdoor events like fireworks displays.
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