German dish apfelschmarrn is a quick main meal made with apples
Anja Dunk describes the German apple pancake schmarren as a filling peasant food that takes ten minutes to prepare.
Origins and regional names
The dish has Austro-Hungarian origins and is eaten in both Germany and Austria. It sits somewhere between a rich Shrove Tuesday pancake and a batter pudding.
Common ingredients and pairings
Batters are made with eggs, flour and milk, often paired with fruit like apples or berries. The meal goes well with sausages or is served with soured cream and ice-cream.
Variations across the region
Many variations exist including kaiserschmarrn which features rum-soaked raisins. Savoury potato schmarren and bread schmarren are also common options found on menus.
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