Felicity Cloake shares recipe for slow-cooked venison casserole
Food writer Felicity Cloake published a recipe for venison casserole on her website How to make the perfect venison casserole.
Cooking method and texture
The author notes that slow-cooking the meat makes it rich in flavour. The resulting dish is soft enough to eat with a spoon if desired.
Recommended meat cuts
Caroline Conran suggests using leg or haunch for the stew. Gary Rhodes believes the haunch or neck are suitable choices for this purpose.
Seasonal serving suggestions
The recipe pairs well with seasonal spuds and kales. It is described as a good option for autumn and winter entertaining.
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