Felicity Cloake shares recipe for rich pumpkin soup
Chef Felicity Cloake published a guide to making flavorful pumpkin soup using roasted squash and specific ingredients.
Choosing the right squash
The chef advises selecting a pumpkin that feels heavy for its size to ensure dense flavor. Suitable varieties include crown prince, sugar pumpkin, kabocha, or butternut squash if other options are unavailable.
Preparation and cooking steps
Cooking requires peeling the skin and roasting the flesh in an oven heated to 200C. The process involves chopping onions, celery, carrots, and optional chilli before adding stock and herbs.
Optional finishing ingredients
Readers can add butter, sugar, nutmeg, or grated cheese depending on their taste preferences. Sage leaves or thyme sprigs provide the necessary aromatic finish to the dish.
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