Felicity Cloake shares recipe for meat-free mushroom stroganoff
Chef Felicity Cloake published a recipe for a vegetarian mushroom stroganoff dish on her Masterclass website.
Dish origins and ingredients
The traditional Russian dish originally featured sautéed beef in soured cream. It gained mushrooms and onions as additions only during the 20th century. This specific version removes the meat entirely while keeping the creamy sauce.
Preparation time and yield
The cooking process requires fifteen minutes of preparation followed by forty minutes of cooking. The finished meal serves four people according to the provided instructions. Dried porcini mushrooms soak in boiling water before being added to the pan.
Cooking method details
Chefs fry thinly sliced onions in butter with nutmeg or allspice seasoning. The recipe advises against reducing the amount of butter used for sautéing. Optional lemon juice can be added at the end to adjust the taste.
Reported by one outlet
Only one outlet has published this. Nothing here has been checked against a second report, so read it as that outlet's account and follow the link below for the original.
Reported by
1 independent outlet. Headline as published. Links open the original report.