Historians find diverse British food in 18th century despite modern stereotypes
Researchers examined household accounts from King George III's reign between 1760 and 1820 to reveal the multicultural nature of British cuisine.
Wartime rationing damaged reputation
The stereotype of bland British food is notorious among people today. Wartime rationing damaged Britain's culinary reputation during that period. Modern views often mock dishes like jellied eels and overcooked vegetables.
King George ate many items
Monthly account books for the king's household at Kew show 32 types of vegetables and fruits were regularly purchased. These items ranged from recent introductions like broccoli to long-established ones such as cabbage.
Global ingredients shaped cuisine
Britain incorporated cooks and ingredients from across the globe during this era. The emerging national cuisine appropriated tastes from other nations to create complex flavors.
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