AARI and Shangrila Foods explore partnership for agricultural technology transfer
The Ayub Agricultural Research Institute and Shangrila Foods discussed joint research opportunities in Islamabad on September 12.
Goals of the proposed collaboration
Officials aim to reduce post-harvest losses and improve overall food quality through this alliance. The discussions focused on transferring technology from public laboratories to private industry sectors.
Delegation visits research institute
Shangrila Foods executives Atif Ahmad and Dr Abdullah Salik visited the Ayub Agricultural Research Institute to review activities. Chief Scientist Dr Sajid-ur-Rahman briefed the group on current development projects at the facility.
Focus on public-private links
The institute arranged the meeting to strengthen connections between government research bodies and commercial companies. Stronger links could help bring practical solutions directly to farmers facing sector challenges.
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