Qiu Jiongjiong directs new anthology film Fuxi about food and myth
Chinese director Qiu Jiongjiong has released the anthology film Fuxi: Four Tales of Feasting, which explores Chinese history through stories centered on meals.
Director returns to soundstage work
Qiu Jiongjiong follows his 2021 debut A New Old Play with this second studio production. He now acts as his own production designer while utilizing painted backdrops and practical theatrical effects. The film features a cast led by Lee Kang-sheng playing multiple roles across rhyming chapters.
Stories link through framing device
The four segments cover more than 2,000 years of myth and history without sharing much narrative connection. A film crew makes each segment while two actors wear massive sun and moon headpieces to link the tales. Intertitles explain that Fuxi means either delicious food or the act of eating it.
Visual style emphasizes ritual
The movie presents a four-course feast for the eyes with detailed instructions for cooking Sichuan dishes. Each chapter combines slapstick comedy with solemn moments regarding memory and community. Critics note the appeal to arthouse audiences despite the lack of intertwined political themes.
2 outlets, different leads
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Variety
‘Fuxi: Four Tales of Feasting’ Review: Qiu Jiongjiong Returns With a Sensory Banquet
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The Hollywood Reporter
‘Fuxi: Four Tales of Feasting’ Review: Whimsical Chinese Film Explores Myth and History Through a Series of Tasty Treats
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2 independent outlets. Headlines as published. Links open the original report.